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Vegetable Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.9993
Energy (kCal)25457.3385
Carbohydrates (g)4822.698
Protein (g)1355.6237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    carrot 100 peeled cut 5248.0 1226.24 119.04 30.72
    potato 150 peeled cut - - - -
    green pea 150 17617.5 3142.875 1178.85 87.0
    french bean 150 g cut 514.5 96.165 28.215 3.03
    onion 2 sliced 128.0 29.888 3.52 0.32
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    ginger paste 1 tablespoon - - - -
    garlic paste 1 tablespoon - - - -
    masala 50 - - - -
    plain yogurt 1 cup low fat - - - -
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    green chilies 4 388.6057 96.0 0.0 0.0
    mint 1/3 cup chopped 13.376 2.5566 1.0002 0.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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