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Cheats Crock Pot Indian-Pakistani Chicken Curry - Semi Authentic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42561.1582
Energy (kCal)351391.2739
Carbohydrates (g)19.1839
Total fats (g)18907.4195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Throw everything into the crock pot. | 2. Set to low for 4 hours. | 3. Inhale and devour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 450 351080.9119 0.0 42558.3547 18880.8049
    pasta sauce 1 jar - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    salt 1 teaspoon - - - -
    red chili powder 3/4 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cumin powder 1 1/2 1/2 - - - -
    garam masala 1/2 teaspoon - - - -
    turmeric 1/3 teaspoon 3.12 0.6714 0.0968 0.0325
    fenugreek leaf 2 -4 tablespoons dried - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    gingerroot 1 piece - - - -
    fenugreek leaf 1 tablespoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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