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Brinjal Masla (Eggplant (Aubergine))

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8176
Energy (kCal)866.1988
Carbohydrates (g)36.7279
Protein (g)112.7588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brinjal 1/2 kg round 444.7463 0.0 98.9436 2.4986
    onion 2 88.0 20.548000000000002 2.42 0.22
    red chilies 5 - - - -
    tamarind extract 2 tablespoons 444.7463 0.0 98.9436 2.4986
    ginger 1/2 0.8 0.1777 0.0182 0.0075
    peanut 2 tablespoons 103.4775 2.9437 4.7085 8.9863
    coconut 2 tablespoons grated desiccated 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    coriander leaf 1 bunch chopped - - - -
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    red chili powder 1 teaspoon 444.7463 0.0 98.9436 2.4986
    turmeric powder 1/2 teaspoon 444.7463 0.0 98.9436 2.4986
    salt - - - -
    cooking oil 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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