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Egg Bhujia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.246
Energy (kCal)238.876
Carbohydrates (g)9.5858
Protein (g)13.9459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    egg 2 143.0 0.72 12.56 9.51
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green chili pepper 2 tablespoons chopped 7.5 1.7738 0.375 0.0375
    salt - - - -
    milk 2 teaspoons skim 23.0 0.5539999999999999 0.22899999999999998 2.384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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