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Acorn Squash Stuffed With Lamb & Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.5937
Energy (kCal)1789.789
Carbohydrates (g)23.0135
Protein (g)90.393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 1 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 1 peeled diced - - - -
    tart apple 1 cored diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    lamb 1 lb ground used 1211.112 0.0 76.5677 97.9322
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1 teaspoon - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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