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Chickpeas With Zucchini Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4554.2379
Energy (kCal)283857.2646
Carbohydrates (g)47253.9786
Protein (g)15348.2294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    courgette 200 sliced - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    green chilies 2 194.3028 48.0 0.0 0.0
    coriander 1 tablespoon chopped chopped 0.23 0.0367 0.0213 0.0052
    red chili powder 1/2 teaspoon - - - -
    coriander 1 teaspoon grounded 0.23 0.0367 0.0213 0.0052
    turmeric powder 1/4 teaspoon - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    garbanzo bean 250 boiled drained 283358.3208 47188.9055 15344.8276 4527.7361
    salt - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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