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Rabia's Famous Shrimp Biryani

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)345.1203
Energy (kCal)4689.1846
Carbohydrates (g)719.9097
Total fats (g)45.2582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 300 degrees F. | 2. Cook rice in rice pot. | 3. Heat oil and cook onions until golden brown. | 4. Add tomatoes. cook until dry. | 5. Add fish biryani spice mix. Mix. | 6. Add shrimp cook until almost done. | 7. Add coriander. | 8. Mix shrimp with rice. | 9. Put in oven for 30 minutes. | 10. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 peeled deveined 1156.0026 0.0 273.3606 6.936
    rotel tomato 2 cans - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    rice 5 cups 3394.75 705.3125 69.745 29.6
    coriander 1 cup chopped 3.68 0.5872 0.3408 0.0832
    fish biryani spice mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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