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Roghi Naan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.389
Energy (kCal)923.25
Carbohydrates (g)21.153
Total fats (g)72.741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and add soda, rub oil and knead dough with lukewarm milk. Set aside for 2 hours. | 2. Take a handful amount of flour and roll with a roller into a round roti shape. Prick it and brush with milk. Repeat this process with the remaining flour. | 3. Sprinkle sesame seed and bake at mark 6 or 200°C until well done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 225 g 200.25 0.0 44.55 1.125
    cooking oil 3 tablespoons - - - -
    salt - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    bicarbonate soda 1/2 teaspoon 200.25 0.0 44.55 1.125
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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