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Chaat Masala Spice Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5388
Energy (kCal)61.756
Carbohydrates (g)9.2455
Total fats (g)2.8956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Like all Indian/Pakistani spice mixes, dry roast the cumin and coriander seeds lightly in a frying pan. Cool for 10-15 mins before grinding. | 2. This recipe sees 2 inda chillies - Spicy red chilly powder and sweet paprika flakes. Paprika may be substitued with Kashmir chilli powder or coarsely ground deghi mirch (small round chillies) with seeds, | 3. Cream of tartar further heightens the tart note and is sold in a powder form. | 4. Ginger powder si also known as sonth. Whole sonth stores well but is tough to run in the dry grinder. Buy ground sonth when possible. | 5. Sal ammonia or Baker's ammonia further increases the tartness of the recipe. Known as Nohoder in Pakistan/India. Also known as Lime Salt. This is Ammonium Chloride or Mineral Salt. | 6. Watch the clove powder - it is stinging pungent - fdont get liberal with it. | 7. Hing = asafoetida. Contributes to the aroma (sour & sulphuric) and whets the appetite. This is a very bold spice mix, impertinent because of the foods it is going to enhance (bland yoghurt, boiled potatoes,etc). This strong flavors and aroma is its hallmark. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 2 tablespoons roasted ground 45.0 5.3088 2.1372 2.6724
    coriander powder 2 tablespoons roasted ground - - - -
    red chili powder 1 tablespoon - - - -
    amchur 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    black salt 1 teaspoon ground - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    ginger powder 1 teaspoon - - - -
    ammonium chloride 1/2 teaspoon - - - -
    carom seed 1/2 teaspoon ground - - - -
    clove powder 1/2 teaspoon - - - -
    paprika 1/2 teaspoon ground 3.2430000000000003 0.6209 0.1626 0.1482
    hing 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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