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Dal Makhani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7097
Energy (kCal)274.96
Carbohydrates (g)40.9368
Protein (g)12.6452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black lentil 1/2 cup soaked - - - -
    red kidney bean 1/8 cup dried 75.9 13.754000000000001 5.6051 0.0575
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    garlic clove 2 -3 - - - -
    ginger garlic paste 1 tablespoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    red chili powder 1/2 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cooking oil 2 tablespoons - - - -
    cilantro leaf chopped - - - -
    water - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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