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Aloo Anda Burji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.8483
Energy (kCal)3078.9294
Carbohydrates (g)639.1512
Protein (g)19.0917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    potato 150 - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    chile cayenne 1/2 teaspoon ground - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    salt - - - -
    green chilies 25 2428.7856 600.0 0.0 0.0
    tomato 2 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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