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Chicken Korma (Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)349.2803
Energy (kCal)4013.4351
Carbohydrates (g)51.2442
Protein (g)177.6009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs boneless 1931.2044 1.1787 166.1924 134.459
    spanish onion 1 - - - -
    garlic clove 5 - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    coriander seed 15 80.46 14.8473 3.3399 4.7979
    clove 7 40.278 9.6329 0.8776 1.911
    coriander 3/4 tablespoon ground 80.46 14.8473 3.3399 4.7979
    black pepper 1/4 tablespoon ground 4.3298 1.1031 0.1792 0.0562
    garam masala 1 tablespoon - - - -
    turmeric 1/4 tablespoon 7.332000000000001 1.5778 0.2275 0.0764
    salt 1/2 tablespoon - - - -
    plain yogurt 8 ounces 149.6853 21.9765 5.9874 3.9916
    red chili pepper 1 tablespoon ground 3.75 0.8259 0.1753 0.0412
    green cardamom 1 pinch ground - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    kewra essence 1/4 tablespoon - - - -
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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