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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the butter into the warm water until it melts (this should take about 1 minute at the most). | 2. Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes). | 3. Stir in honey. | 4. Gradually work in enough flour to make a soft, workable dough. | 5. Turn out on a floured board and knead until elastic and smooth. | 6. Let rise until doubled in bulk (30 minutes). | 7. Preheat oven to 500°F. | 8. Turn out on a floured board and knead briefly. | 9. Form into 12 balls. | 10. Roll each ball out to 1/4-inch thick, and let rise for 15 minutes. | 11. Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
salt	1	teaspoon		-	-	-	-
honey	1	tablespoon		-	-	-	-
wheat flour	2 3/4	cups		1122.0	237.50099999999998	43.593	8.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.