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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. put the chicken cubes, garlic, ginger,& tomatoes into a pan & cook on medium heat (do not add water). | 2. the chicken would leave its own water. | 3. when the water is almost dry (around 1/3 of the liquid is left), add the spices & keep cooking n also keep stirring it. | 4. when the water has almost dried up add the butter. | 5. cook with the butter and keep stirring it till the the butter starts to leave the gravy and is visible on the sides. | 6. now add the unbeaten yougurt, green chillies, ketchup, and corriander leaves. | 7. serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		cut	1560.3596	0.0	189.1482	83.9147
plum tomato	3		cut	-	-	-	-
ginger	2	tablespoons	cut	9.6	2.1324	0.2184	0.09
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
red chili powder	2/3	teaspoon		-	-	-	-
msg	1/2	teaspoon		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
green chilies	4		chopped	359.8201	85.0975	17.991	1.7991
garlic clove	4		chopped	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
greek yogurt	2	tablespoons		-	-	-	-
coriander leaf	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
ketchup	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.