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Honey Glaze Onion and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.5518
Energy (kCal)3156.4635
Carbohydrates (g)710.2878
Total fats (g)20.0996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes into a bowl with 2 tbsps. water to cover, then place in the microwave, cook until done, about 5 minutes, then drain well and set aside for later use. | 2. heat the oil and add onion and potatoes and fry until these things turn golden. | 3. now add salt and pepper . stir it well. | 4. and now add honey and stir weel then add lime juice and mix it well. | 5. serve it as side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 300 g peeled salted 231.0 52.47 6.15 0.27
    onion 100 peeled 2800.0 653.8 77.0 7.0
    honey 1 tablespoon - - - -
    salt - - - -
    black pepper 1 teaspoon crushed 5.773 1.4708 0.239 0.075
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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