RecipeDB

Cooking in progress....

Bharwan Aloo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2391.135
Energy (kCal)26534.5142
Carbohydrates (g)2261.88
Total fats (g)910.59
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and halve the potatoes. Using a spoon scoop out the centres of each half leaving a shell. Heat sufficient oil in a kadai and deep fry the shells till light golden. Drain and set aside on an absorbent paper. | 2. Take cottage cheese in a bowl. Add green chillies, raisins, salt, ginger, dry ginger powder and mix. Stuff this mixture into the fried potato shells and press firmly. | 3. Preheat oven to 200°C | 4. baked these potatoes in the preheated oven for ten minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 - - - -
    oil - - - -
    cottage cheese 100 grated 20580.0 709.8 2335.2 903.0
    green chilies 10 seeded chopped 971.5142 240.0 0.0 0.0
    raisin 10 4983.0 1312.08 55.935 7.59
    salt - - - -
    gingerroot 5 chopped - - - -
    mango powder 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition