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Chicken Moong Dal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8482
Energy (kCal)1428.4525
Carbohydrates (g)129.3754
Protein (g)81.5827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 250 g skinless 532.5 0.325 45.825 37.075
    yellow pea 150 g split 133.5 0.0 29.7 0.75
    onion 1 sliced 60.0 14.01 1.65 0.15
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green chilies 4 388.6057 96.0 0.0 0.0
    garlic clove 6 peeled 133.5 0.0 29.7 0.75
    gingerroot 1/2 minced 133.5 0.0 29.7 0.75
    garam masala 1/4 tablespoon 133.5 0.0 29.7 0.75
    cumin powder 1 teaspoon 133.5 0.0 29.7 0.75
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    turmeric powder 1/4 teaspoon 133.5 0.0 29.7 0.75
    salt - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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