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Mutton Leg Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7931
Energy (kCal)1250.906
Carbohydrates (g)4.3234
Protein (g)198.8019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton leg 1 kg cracked 889.4927 0.0 197.8871 4.9971
    soya sauce 1 teaspoon 889.4927 0.0 197.8871 4.9971
    lemon 4 5.1233 1.6465 0.1943 0.053
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    cumin seed 1 teaspoon roasted ground 7.875 0.929 0.374 0.4677
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    plain yogurt 2 tablespoons low fat - - - -
    salt - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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