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Kabab Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7736
Energy (kCal)1395.3653
Carbohydrates (g)45.1526
Protein (g)113.0375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 kg boneless skinless minced 860.0 0.0 104.25 46.25
    ginger garlic paste 2 teaspoons - - - -
    salt - - - -
    green chili paste 2 teaspoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garam masala 2 teaspoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    onion 3 sliced 64.0 14.944 1.76 0.16
    ginger garlic paste 2 teaspoons - - - -
    masala - - - -
    red chili paste 1 1/2 1/2 - - - -
    coriander leaf 3 tablespoons 0.69 0.1101 0.0639 0.0156
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    garam masala powder 2 teaspoons - - - -
    tomato puree 4 teaspoons 7.9167 1.8708 0.3437 0.0438
    tomato 2 peeled 124.1379 27.5262 6.4768 1.0795
    plain yogurt 2 tablespoons low fat - - - -
    turmeric powder 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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