RecipeDB

Cooking in progress....

Badam Pasanda

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.5767
Energy (kCal)3562.328
Carbohydrates (g)91.1682
Protein (g)176.9022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 2422.224 0.0 153.1354 195.8645
    ginger 1 inch chopped - - - -
    garlic clove 6 chopped - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    plain yogurt 5 tablespoons - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 2 sliced 120.0 28.02 3.3 0.3
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    water 8 fluid - - - -
    salt 1 teaspoon - - - -
    single cream 1/4 pint - - - -
    almond 4 tablespoons ground 480.89599999999996 0.0 0.0 54.4
    garam masala 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition