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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat egg whites in a mixing bowl until they are stiff but not dry. | 2. Mix salt and flour in egg whites. | 3. Fill a large pot or another bowl(bigger than mixing bowl)with hot water. | 4. Immerse the mixing bowl in the hot water while mixing the sugar in.(Remove hot water after mixing sugar). | 5. Fold in vanilla, food color and coconut.(if batter is not stiff add some more coconut). | 6. Put the batter in frezeer for 10min. | 7. use small cookie scoop drop onto greased tray and with your fingers shape the top like a cone. | 8. Bake in a preheated oven at 350 for about 30-45 min or until the top of the macaroons start turing light golden in color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	2	cups	flaked	566.4	24.368000000000002	5.327999999999999	53.583999999999996
sugar	1 1/2	cups	grounded	479.7	90.012	15.015	7.4879999999999995
egg white	3			51.48	0.7227	10.790999999999999	0.1683
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
baking powder	1	pinch		0.1524	0.0796	0.0	0.0
salt	1	pinch		-	-	-	-
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
pink food coloring red	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.