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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the onions in oil on medium heat until golden, Add chicken stir, Fry for 10 minutes,. | 2. Add laziza Masalaydar Sindhi Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,. | 3. Add one glass of water. Cover and cook on low heat until the chicken is tender. When the meat is cooked there should be about two cups of gray. (If more increase heat, if less add water). | 4. Shift the cooked chicken to a larger pot. Spread tomatoes.leaves over the meat . Cover and cook on low heat for about 10 minutes. | 5. Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain. Spread the cooked rice evenly over the meat. Do not mix the rice & the meat. | 6. Cover and cook on low heat until rice is tender. Mix before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	200	g	skinless	426.0	0.26	36.66	29.66
rice	250		washed soaked	169737.5	35265.625	3487.25	1480.0
plain yogurt	1/2	cup	low fat	-	-	-	-
tomato	3		sliced	120.6297	26.0694	5.8975	1.3403
green chilies	4			388.6057	96.0	0.0	0.0
masala	75			-	-	-	-
onion	3		sliced	132.0	30.822	3.63	0.33
oil	3	tablespoons		336.384	0.0	0.1075	38.2003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.