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Tamarind Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4473
Energy (kCal)38.9007
Carbohydrates (g)8.251
Protein (g)1.5279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp 1/2 cup - - - -
    green chilies 2 -3 0.0 0.0 0.0 0.0
    garlic clove 2 -3 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    onion 1 28.0 6.537999999999999 0.77 0.07
    salt 1/2 teaspoon - - - -
    coriander leaf 1 1/2 cups 5.52 0.8808 0.5112 0.1248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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