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Pakoras - Spicy Batter-Dipped Fried Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9453
Energy (kCal)371.8623
Carbohydrates (g)55.7674
Protein (g)21.317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea flour 1 cup 356.04 53.1944 20.5988 6.1548
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger paste 1/2 teaspoon - - - -
    cumin 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    coriander powder 3/4 teaspoon 4.023 0.7424 0.16699999999999998 0.2399
    ajwain 1/2 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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