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Lamb Karahi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.3021
Energy (kCal)1846.8248
Carbohydrates (g)73.8981
Protein (g)112.668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 20 ounces boneless 1513.89 0.0 95.7096 122.4153
    oil 4 fluid - - - -
    ginger paste 2 tablespoons - - - -
    tomato 5 quatered 310.3448 68.8156 16.1919 2.6987
    salt 2/3 tablespoon - - - -
    chili flake 1 tablespoon - - - -
    water 1 liter boiling 0.0 0.0 0.0 0.0
    ginger 3 tablespoons cut 14.4 3.1986 0.3276 0.135
    green chilies 2 tablespoons chopped 7.5 1.7738 0.375 0.0375
    coriander leaf 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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