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Egg Pakoda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8852
Energy (kCal)1115.38
Carbohydrates (g)140.2738
Protein (g)60.0671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 500.5 2.52 43.96 33.285
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    red chili powder 1/2 teaspoon - - - -
    green chili pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    thymol seed 1/2 teaspoon - - - -
    cornflour 1 teaspoon - - - -
    salt - - - -
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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