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Pakistani Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1476
Energy (kCal)660.3154
Carbohydrates (g)35.3634
Protein (g)15.3601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 -3 0.0 0.0 0.0 0.0
    chili pepper 4 chopped 2.8125 0.6652 0.1406 0.0141
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 chopped - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chili pepper 3/4 tablespoon 2.8125 0.6652 0.1406 0.0141
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    fennel 1 teaspoon ground 0.5619 0.1323 0.0225 0.0036
    salt 1 tablespoon - - - -
    tomato sauce 2 cans - - - -
    italian tomato 1 can diced - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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