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Egg Paratha

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.498
Energy (kCal)1825.3083
Carbohydrates (g)334.9968
Protein (g)87.439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 3 cups 1224.0 259.092 47.556000000000004 9.0
    water - - - -
    salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chili pepper 3 chopped 269.8651 63.8231 13.4933 1.3493
    gingerroot 1/4 inch grated - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cooking oil 1/2 cup - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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