RecipeDB

Cooking in progress....

Alu Jhuri Bhaja

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely. | 2. Alternatively you can use a food processor to cut the potatoes. It is fast and easy. | 3. Wash the potato properly under running water. | 4. Mix the salt and water and soak the potato for 30 minute. | 5. Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 chopped - - - -
    salt 1 teaspoon - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    cooking oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition