RecipeDB

Cooking in progress....

Chicken Vadi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.6025
Energy (kCal)567.882
Carbohydrates (g)12.6487
Total fats (g)28.3154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak dal whole night. grind in grinder (with chicken breast and all things. | 2. mix well with a spoon. | 3. heat oil in a wok or kadahi. | 4. keep the heat on a medium flame. | 5. take each ball and keep it in the centre of your palm . deep-fry them until they are crisp and golden brown. | 6. now u can use these vadis in dal or vegetales. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    urad dal 100 - - - -
    chicken breast 300 g boneless skinless 516.0 0.0 62.55 27.75
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    ginger 4 teaspoons crushed 6.4 1.4216 0.1456 0.06
    black pepper 6 teaspoons 34.638000000000005 8.8251 1.4338 0.4499
    red chilies 2 teaspoons 2.5 0.5506 0.1169 0.0275
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition