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Chicken Vadi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3154
Energy (kCal)567.882
Carbohydrates (g)12.6487
Protein (g)64.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    urad dal 100 - - - -
    chicken breast 300 g boneless skinless 516.0 0.0 62.55 27.75
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    ginger 4 teaspoons crushed 6.4 1.4216 0.1456 0.06
    black pepper 6 teaspoons 34.638000000000005 8.8251 1.4338 0.4499
    red chilies 2 teaspoons 2.5 0.5506 0.1169 0.0275
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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