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Tamarind Chutney (sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3563
Energy (kCal)640.8129
Carbohydrates (g)168.6321
Protein (g)6.1969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind 3 ounces dried 203.2659 53.1553 2.3814 0.5103
    water 2 cups 0.0 0.0 0.0 0.0
    date 1 cup chopped pitted 414.54 110.2941 3.6015 0.5733
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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