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Sabut Masoor(Whole Red Lentils)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)650.4513
Energy (kCal)103330.596
Carbohydrates (g)18173.3036
Protein (g)6886.2243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 150 103104.0 18172.8 6886.08 624.96
    water 5 -6 cups 0.0 0.0 0.0 0.0
    garlic clove 10 - - - -
    garlic clove 5 sliced - - - -
    salt - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    red chili powder 1/2 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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