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Dahi Bara (Vada) Spice Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sal ammoniac used in the recipe is also sold as "noshader" in India & Pakistan. Abroad look for it in Greek or Scandinavian grocery stores. Also known as sal ammoniac or MINERAL SALT. Sold as white tablets also known as "lemon salt". This is ammonium chloride. | 2. Dry roast cumin, corriander and carom seeds in a pan. Place aside to cool before grinding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carom seed 1/2 teaspoon - - - -
    mint 2 teaspoons crushed dried - - - -
    hing 1/8 teaspoon - - - -
    black salt 1/2 teaspoon - - - -
    ginger powder 1/2 teaspoon - - - -
    red chilies 12 round ground - - - -
    coriander powder 1 tablespoon roasted ground - - - -
    cumin powder 1 tablespoon roasted ground - - - -
    ammonium chloride 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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