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Dahi Bara (Vada) Spice Mix

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carom seed 1/2 teaspoon - - - -
    mint 2 teaspoons crushed dried - - - -
    hing 1/8 teaspoon - - - -
    black salt 1/2 teaspoon - - - -
    ginger powder 1/2 teaspoon - - - -
    red chilies 12 round ground - - - -
    coriander powder 1 tablespoon roasted ground - - - -
    cumin powder 1 tablespoon roasted ground - - - -
    ammonium chloride 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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