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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate chicken for 4 hrs with ginger-garlic paste, yogurt, dhaniya powder, cumin powder and chilli powder, lemon juice and salt. | 2. Heat the ghee in a deep wok/kadhai/handi. Dalda ghee gives better aroma than oil, so it is more preferable. | 3. Throw in shah zeera, cardamoms, cloves, bay leaves, cinnamon stick. | 4. As the garam masalam begins to crackle, add sliced onions and fry till golden brown. | 5. Take out a big spoonful of the golden onions and keep it aside. | 6. Add the marinated chicken to the onions in the kadhai and fry for 5 minutes. | 7. Then add pureed tomatoes and fry till oil separates, stirring occasionally. | 8. Cook rice till it is only 3/4th cooked. | 9. Take a small part of the 3/4th cooked rice and mix it with the food colouring. | 10. In a large vessel, make layers of rice and the cooked chicken. | 11. Spread in the coloured rice, coriander-mint leaves and the separated brown onions. | 12. Sprinkle little water on the top rice layer and cover and cook on low flame, till the rice is fully done. | 13. You can put some burning coal over the lid of the vessel, so that the biryani is cooked from both the sides, top and bottom. | 14. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	500			-	-	-	-
potato	2		cut	-	-	-	-
basmati rice	1		soaked	-	-	-	-
onion	4		sliced	256.0	59.776	7.04	0.64
dhaniya powder	1	teaspoon		-	-	-	-
cumin powder	1	teaspoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
ginger paste	2	tablespoons		-	-	-	-
garlic paste	2	tablespoons		-	-	-	-
tomato	4 -5		pureed	0.0	0.0	0.0	0.0
yogurt	100			14945.0	1141.7	850.15	796.25
clove	4	cloves		-	-	-	-
cinnamon	1	big		-	-	-	-
bay leaf	2			-	-	-	-
cardamom pod	4			-	-	-	-
bell pepper	8			-	-	-	-
black cumin seed	1	teaspoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
mint leaf	2	tablespoons	chopped	-	-	-	-
salt				-	-	-	-
ghee	4	tablespoons		-	-	-	-
orange food coloring	2	pinches		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.