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Chicken Balti Curry from Balti Triangle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8468
Energy (kCal)6711.134
Carbohydrates (g)92.9698
Protein (g)1420.9475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard seed 1/2 teaspoon crushed 5.08 0.2809 0.2608 0.3624
    garam masala 1 teaspoon 6304.1667 0.0 1402.5 35.4167
    curry leaf 4 crushed dried 6304.1667 0.0 1402.5 35.4167
    palm sugar 1 teaspoon 6304.1667 0.0 1402.5 35.4167
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    nigella seed 1 teaspoon 6304.1667 0.0 1402.5 35.4167
    green chilies 3 chopped 269.8651 63.8231 13.4933 1.3493
    cardamom pod 4 6304.1667 0.0 1402.5 35.4167
    peanut oil sunflower 1 tablespoon 6304.1667 0.0 1402.5 35.4167
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 cm peeled grated - - - -
    chicken breast 2 cut - - - -
    vegetable stock chicken 250 oz 6304.1667 0.0 1402.5 35.4167
    tomato puree 1 teaspoon 1.9792 0.4677 0.0859 0.0109
    salt 1 pinch - - - -
    bay leaf 1 - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    tomato 1 sliced 32.76 7.0798 1.6016 0.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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