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Mirch Ka Pakora

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2218
Energy (kCal)1602.9474
Carbohydrates (g)383.7055
Total fats (g)1.6902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix the potato with tamarnid pulp and salt.and stuff green chillies with potato mixture. | 2. Combine gramflour, chilli powder, carom seeds,garlic powder,salt and water (as required) in a bowl. | 3. Mix well. | 4. Heat oil in a wok. | 5. Dip green chillies into the above prepared batter. | 6. Deep fry in hot oil. | 7. Drain on clean kitchen paper napkins/towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 12 1165.8171 288.0 0.0 0.0
    potato 1 boiled peeled mashed - - - -
    salt - - - -
    tamarind pulp 1 teaspoon - - - -
    flour 12 tablespoons 433.71 94.954 7.0508 1.6827
    red chili powder 1/2 teaspoon - - - -
    carom seed 1/2 teaspoon - - - -
    garlic powder 1/3 teaspoon 3.4203 0.7515 0.171 0.0075
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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