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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl. | 2. Set the egg whites aside. | 3. Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed. | 4. Stir in the mayonnaise and taste for lime and salt. | 5. Spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight. | 6. Let come to room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		hard-cooked	429.0	2.16	37.68	28.53
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
honey	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
jalapeno pepper	1/2		seeded minced	0.8156	0.1828	0.0256	0.0104
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
butter	1	tablespoon	unsalted softened	101.814	0.0085	0.1207	11.5176
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.