Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the wheat flour with salt and knead by adding water and make a soft dough. | 2. boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves. | 3. Then make small balls from the dough, roll into thin triangle shaped chapathis. | 4. In the middle, place kheema curry and spread till end. Place another chapathi over this. | 5. and close the edges by pressing with your fingers. | 6. Fry these parathas over flat pan on both sides until golden brown using oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	100		minced	78017.9804	0.0	9457.4122	4195.7344
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
onion	1		peeled chopped	64.0	14.944	1.76	0.16
cilantro	1	tablespoon	chopped chopped	0.23	0.0367	0.0213	0.0052
ginger paste	1/2	tspof		-	-	-	-
garlic paste	1/2	teaspoon		-	-	-	-
red chile	1/4	teaspoon		-	-	-	-
salt				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.