RecipeDB

Cooking in progress....

Pakora (Gramflour Fritters)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5988
Energy (kCal)416.04
Carbohydrates (g)67.3844
Total fats (g)6.4548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make batter and let it rest at least 15 minutes. | 2. Dip veggies and deep fry till golden brown. | 3. Remove with slotted spoon and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea flour 1 cup 356.04 53.1944 20.5988 6.1548
    red chili powder 1/2 teaspoon - - - -
    salt 2 teaspoons - - - -
    cumin 1/2 - 1 teaspoon roasted ground 0.0 0.0 0.0 0.0
    coriander seed 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    water 6 -7 ounces 0.0 0.0 0.0 0.0
    potato sliced - - - -
    aubergine sliced - - - -
    zucchini sliced - - - -
    spinach chopped chopped - - - -
    green chili 1 60.0 14.19 3.0 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition