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Crispy Prawn Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.226
Energy (kCal)759.7945
Carbohydrates (g)49.3136
Total fats (g)3.8955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry. | 2. Season prawns with seasoning and leave aside for 30 minutes. | 3. Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge. | 4. Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 600 g 534.0 0.0 118.8 3.0
    oil - - - -
    salt 1 teaspoon - - - -
    red pepper 1/3 teaspoon 0.4167 0.0918 0.0195 0.0046
    cornflour 1 tablespoon 534.0 0.0 118.8 3.0
    egg white 1/2 tablespoon 3.9488 0.0554 0.8277 0.0129
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cornflour 1 tablespoon 534.0 0.0 118.8 3.0
    plain flour 1 teaspoon 534.0 0.0 118.8 3.0
    rice flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt - - - -
    red pepper 1/2 teaspoon 0.4167 0.0918 0.0195 0.0046
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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