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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Iraqi

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper. | 2. Marinate the cubed meat in the marinade for at least 2 hours. | 3. Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference. | 4. SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1		cubed	1211.112	0.0	76.5677	97.9322
vinegar	1 1/2	1/2		4.6935	0.2079	0.0	0.0
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
onion	1		chopped	64.0	14.944	1.76	0.16
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.