RecipeDB

Cooking in progress....

Laham Ajeen (Flat Lamb Pies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48992.9688
Energy (kCal)605982.764
Carbohydrates (g)45.3087
Protein (g)38291.6818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 5 -6 cups - - - -
    active yeast 1 envelope - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 2 teaspoons - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 60.0 14.01 1.65 0.15
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    lamb 500 ground 605556.0 0.0 38283.84 48966.12
    tomato 1 1/2 cups chopped peeled 62.1 13.77 3.24 0.54
    zucchini 1 1/2 cups grated 31.62 5.7846 2.2506 0.5952
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    chili 1 seeded chopped - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition