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Chicken Shawarma

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4247
Energy (kCal)1073.6817
Carbohydrates (g)24.2407
Total fats (g)110.721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop chicken into medium sized pieces. | 2. In a bowl, whisk together the garlic, green onion, lemon juice and olive oil. | 3. Then add the curry powder, cumin, salt and pepper; whisk all together. | 4. Add the chicken and coat it completely with the marinade. | 5. If time permits, leave the chicken to marinate in the fridge for at least an hour. | 6. Preheat pan to medium heat. | 7. Pour chicken and all marinade into pan and grill until chicken is fully cooked through. | 8. Serve with heated pita bread and tahini sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless chopped boneless - - - -
    garlic clove 5 chopped - - - -
    green onion 5 diced 95.85 20.377 3.4435 1.6685
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    pepper 1 -2 teaspoon ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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