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Truffles With Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.21
Energy (kCal)288.8
Carbohydrates (g)10.274
Total fats (g)27.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil truffles in water till tender, about 15 minutes. | 2. in a medium-sized pot, heat oil, fry onions till it becomes transparent, add meat, cook until it changes in color and juices dry, add drained boiled truffles and continue cooking for about a minute. | 3. add the truffle boiling water and about enough water to let it 1 inch over the rice, and let the mixture boil for about 15 minutes to allow time for the meat to cook. | 4. add the rice and salt to taste, let the mixture on medium heat, let it boil till all the fluids are absorbed. | 5. lower the heat, cover the pot and let the rice to cook till it's done, about 7-10 minutes. | 6. serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    truffle 2 cups chopped - - - -
    basmati rice 2 cups - - - -
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt - - - -
    lamb 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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