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Browned Eggplant (Aubergine) With Yogurt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0134
Energy (kCal)594.068
Carbohydrates (g)27.1511
Protein (g)4.5944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pounds 113.3982 26.6713 4.4452 0.8165
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    plain yogurt 1 1/2 cups low-fat - - - -
    garlic clove 1 grated - - - -
    salt 1/2 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    coriander powder 1/4 teaspoon 1.341 0.2475 0.0557 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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