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Our Iraqi "timman" -- Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9108
Energy (kCal)499.648
Carbohydrates (g)6.8304
Total fats (g)54.625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. dump oil into pot, heat on medium high. | 2. 2. add dry rice, salt. saute about a minute or so. do not stir it after this point. | 3. 3. add the water, and turmeric. as i said, no exact amount. fill the pot and cover the rice about 1/2" with the water. | 4. 4. allow to come to a rapid boil, and then reduce the heat to medium/low (or about a 3). | 5. 5. cover the pot, and do not open for at least 30 minutes. | 6. to serve, dump the pot upside down on a serving platter. the "hikaka" will be on the top of your rice. it's just crispy "over cooked" rice, but it's unbelieveably delicious :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 3 cups - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    salt 1 tablespoon - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    onion 3 tablespoons dehydrated 12.0 2.802 0.33 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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