RecipeDB

Cooking in progress....

Labna (Yoghurt cheese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0433
Energy (kCal)1195.811
Carbohydrates (g)75.5566
Protein (g)204.7369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 2 kg 1180.0 72.0 203.8 7.8
    extra virgin olive oil 75 - - - -
    salt 1 tablespoon - - - -
    lemon juice 1 juice grated rind 3.355 1.0523 0.0534 0.0366
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    mint 4 tablespoons chopped 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition