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Meat and Vegetable Casserole - Tepsi Baytinijan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.4103
Energy (kCal)2344.9505
Carbohydrates (g)54.0317
Protein (g)84.4898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled - - - -
    salt 2 teaspoons - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    carrot 3 peeled cut 75.03 17.5314 1.7019 0.4392
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    garlic clove 4 crushed - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin powder 1 teaspoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    tomato 3 cut 66.42 14.3541 3.2472 0.738
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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