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Israeli Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.5325
Energy (kCal)2039.6329
Carbohydrates (g)22.6142
Total fats (g)126.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingedients in a large bowl and mix well. | 2. Form into oblong patties (or mini-hamburger shapes). | 3. Place patties onto sprayed broiler pan and place in oven. | 4. Broil for about 10 minutes on each side. | 5. Serve with hummus, pita and Israeli salad! | 6. B'tayavon! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    pepper ground - - - -
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    mint 2 teaspoons 1.672 0.3196 0.125 0.0277
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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