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Labana (Yogurt Cheese Balls)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.047
Energy (kCal)599.4405
Carbohydrates (g)46.1706
Total fats (g)31.8689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag. | 2. Hang it over a sink or another large pot to collect the liquid. | 3. Allow it to drip for 4 days continuously. | 4. Shape into walnut-sized balls. | 5. Transfer to a clean jar. | 6. Pour in enough olive oil to cover all the prepared balls. | 7. Store and use as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 4 cups 597.8 45.668 34.006 31.85
    lemon 1/4 grated rind 0.3202 0.1029 0.0121 0.0033
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1 teaspoon - - - -
    mint 1/4 teaspoon dried - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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